Steak & Beef

Steak Salad w Blue Cheese & Pears

Name: Steak Salad w Blue Cheese & Pears
Yield: 3 servings
Ingredients: 1 lb Flank Steak; 0.3 cup Hazelnuts; 0.5 tsp Pepper; 1 tsp Dijon Mustard; 2 tbsp Red Wine Vinegar; 1.5 tsp Salt; 1 ounce Cheese - Blue; 1 count Pears; 5 Ounce Arugula; 4 tbsp Olive Oil

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Shared by Hunter & Abby · from Real Simple (Binder)

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Ingredients

Ingredient	Qty	Unit
Flank Steak	1	lb
Hazelnuts	0.3	cup
Pepper	0.5	tsp
Dijon Mustard	1	tsp
Red Wine Vinegar	2	tbsp
Salt	1.5	tsp
Cheese - Blue	1	ounce
Pears	1	count
Arugula	5	Ounce
Olive Oil	4	tbsp

Nutrition (per serving, serves 3)

524Calories

39gProtein

18gCarbs

35gFat