Ingredients
| Ingredient | Qty | Unit |
|---|---|---|
| Cherry Tomatos | 1 | cup |
| Salt | 0.25 | tsp |
| Balsamic Vinegar | 0.33 | cup |
| Avocado | 1 | count |
| Basil | 0.33 | cup |
| Strawberries | 1 | cup |
| Olive Oil | 1.5 | tsp |
| Sesame Seed | 0.25 | tsp |
| Pepper | 0.25 | tsp |
Nutrition (per serving, serves 4)
288Calories
5gProtein
18gCarbs
19gFat
Steps
1
Quarter strawberries, half cherry tomatoes, and dice avocado.
2
Heat balsamic vinegar over low heat for 5 to 10 minutes until reduced to a thin syrup consistency.
3
Mix strawberries, cherry tomatoes, and avocado in a medium bowl and toss with balsamic glaze. season with olive oil, salt, pepper, and sesame seat
4
Enjoy! Salad will last about a day max in fridge, so eat it while its fresh.